Temple Family Farm

Custom orders

Our prices include all processing fees and packaging and are figured based on hanging weight of the animal. Meat will be vacuum sealed. Delivery to our market nearest you is included as well (or we will arrange another meeting place if you are not near a market).

Please contact us directly at a market, by email or giving us a call at  724-301-2339

Email: contactus@templefamilyfarm.com

  Organic Half or Whole Pig:    $3.95 lb.  (About 90-120 lbs hanging wt. for half;  180-240 lbs. hanging wt. whole)    *Pigs available year round as ready 

Grass Fed Beef 1/4 or half:    $4.95 lb.   (About 160 lbs. hanging for quarter)

        Beef will be available in the fall only and when unavailable you can be on a waiting list if you are interested (viea email, phone or in person)

Custom Order Whole Lamb:   $7.95 lb.   (About 40 lbs. hanging)   *Grass fed / organic

***You will get back about 70% of hanging weight in meat after processing for pig or beef Approx. 25 lbs. meat back on a lamb

***Average estimate for whole pig is $891;   Estimate for 1/4 beef  $700-800 depending on size;   Average estimate for whole lamb is $318

***We will go over your cut choices and take a small deposit.  It usually takes several weeks to get the meat back and we can give an estimate at the time of ordering.  For anyone who has never custom ordered, it is a great way to save some money, go right to your freezer when planning dinner, and the cuts keep perfectly in a vacuum seal.  

 

 

 

 

             

 

 

 

 

 

 

 


                                                 
                                                                         
                                                                     

                       

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