Temple Family Farm

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Posted 1/15/2017 11:47pm by Shawn & Wendy Temple.

Hi!  We have our Sewickley winter farmers market this coming Saturday, the 21st. from 9:30 till noon.  So far it looks like much better weather than the December market was!

Pre-orders are welcome & helps us be sure to have what you would like, but we will bring a variety of pork & lamb just to sell also.

Thank you!  Wendy & Shawn Temple, Temple Family Farm

Also,we are working on some packages this year that will be available as pre-order only (for now anyway).  The following are what we have right now:

Breakfast Package:                                   

$65 (Regular $73- 8 lb. minimum)

1 Regular Bacon

1 Cottage Bacon

1 Canadian Bacon

2-4 Breakfast Ham Slices

1 Regular Breakfast Links

1 Raspberry Maple Links

1 Blueberry Maple Links

1 Apple Breakfast Links

Bacon Package:

$89 (Regular $99- 9 lb. minimum)

3 Regular Bacon

3 Cottage Bacon

3 Canadian Bacon

Rope Sausage Package:

$35 (Regular $48- 5 lb. minimum)

1 Hot Italian, 1 Sweet Italian, 1 Garlic, 1 Andouille, 1 Chorizo

Bulk Sausage Package:

10 lbs. or more any bulk sausage or ground pork

10% Off

*Product List:  PORK:  Bacon (Reg., Fresh, Cottage, Canadian), Pork Chops (Bone-In, Boneless, Smoked, Stuffing), Ham (Half, Steak, Breakfast Slices), Ribs (Baby Back, St. Louis, Country), Shank (Smoked or Fresh), Shoulder Roast (Bone-In or Boneless), Loin Roast, Tenderloin, Hot Dogs, Kielbasa, Pork Cubes, Pork Sticks, Neckbones, Leaf Lard, Rope Sausage (Hot, Sweet, Garlic, Jalapeno, Andouille, Cajun, Chorizo, Bourbon, Bangers, Cheddar, Jalapeno Peach, Sicilian w/ Lemon & Orange), Bulk Sausage (Hot, Sweet, Breakfast, Garlic, Ground Pork), Breakfast Link Sausage (Regular, Apple, Raspberry Maple, Blueberry Maple)  LAMB:  Ground, Shank, Whole & Half Legs, Loin Chops, Loin Roast, Shoulder Steaks, Cubes, BEEF:  Ground

 

Posted 12/13/2016 12:07pm by Shawn & Wendy Temple.

Hi!  Our 1st winter farm market will be this Saturday, Dec. 17th at Sewickley from 9:30-noon.  Anyone who would like to pre-order is welcome to, via email or phone.  We will bring some inventory with us as well, but a pre-order will insure you get what you want and get you out of the cold weather a little faster.  We have grown our winter market and have many of the summer vendors coming.   Contact info:  contactus@templefamilyfarm.com   724-301-2339 or 330-429-0567.

Thank you all for your support!

Wendy & Shawn Temple

Temple Family Farm

PRODUCT LIST:  PORK---Bacon (Reg., Fresh, Cottage, Canadian); Pork Chops (Bone-in, Boneless, Smoked, Stuffing); Ham (Steak, Bnl Breakfast slices, Half);  Ribs (St. Louis, Baby Back, Country);  Roasts (Bone-in Shoulder, Bnl Shoulder, Loin); Shanks (Smoked or Fresh), Tenderloin, Pork Cubes, Hot Dogs, Kielbasa, Hamloaf mix, Pork Sticks, Leaf Lard, Neckbones,;  Rope Sausage (Jalapeno, Jalapeno Peach, Andouille, Sicilian w/lemon & orange, Chorizo, Cajun, Hot Italian, Sweet Italian, Garlic, Bangers, Bourbon, Cheddar); Breakfast Links (Reg., Blueberry Maple, Raspberry Maple, Apple); Bulk Sausage (Ground Pork, Hot Italian, Sweet Italian, Garlic, Breakfast).   LAMB---Ground, Cubes, Loin Chops, Shank, Shoulder Steaks, Boneless Leg Roast (half & whole), Bone-in Leg Roast, Boneless Loin Roast.   BEEF---Ground

 

Posted 3/30/2016 5:50pm by Shawn & Wendy Temple.

Hello everyone!   Just a reminder we are back for the Summer Sewickley Farmers Market WEEKLY starting this coming Saturday, April 2nd.   We will be in the St. James Church parking lot 9 am to 1 pm again.  The market runs every Saturday until Thanksgiving.

We have added a new rope sausage as well...Cheddar...and plan to sample that this Saturday.

Thank you!

Shawn & Wendy Temple

Temple Family Farm

Pork & Lamb

Posted 3/14/2016 10:28pm by Shawn & Wendy Temple.

Hi!  This coming Saturday the 19th will be our last winter market again from 9:30 till noon.   We will be at the St. James Church parking lot again. 

We will have all our pork and lamb products, some beef and whole chickens.

If you would like to pre-order you can email, call 724-301-2339, or text 330-429-0567 (wendy).

Thank you!

Shawn & Wendy Temple

Temple Family Farm

Posted 2/16/2016 12:21am by Shawn & Wendy Temple.

Hi!   Our Sewickley Winter Farm Market will be 9:30-noon this coming Saturday,February 20th.   We will be in our usual spot in the St. James parking lot.     Pre-orders welcome via email, phone 724-301-2339, or text 330-429-0567.     The following is a list of items available for pre-order; most (but not all) will be available at the market:

 

*Whole pastured organic chicken;       *Beef: (This is our remaining stock until fall)1 1/2 lb. liver, 5 bone-in Ribeye, 1 Strip steak, 1 Sirloin, 4 London broil, 8 Stew cubes, 4 Chuck roast, 2 Round Tip roast, 2 Rump roast, 1 Eye of Round roast, 1 Brisket (2.23#), 1 Flank (.68#), 1 Skirt (.92#), Ground beef    *Pork:  Bacon (Reg., fresh, cottage, canadian), Loin Chops (bnl, bone-in, smoked), Roasts (bnl or bone-in shoulder, loin), Ham (half, slice, breakfast slice), Ribs (Baby, St. louis, country), Shank, Hot dogs, Pork cubes, Tenderloin, Kielbasa, Pork sticks, Ham loaf, Leaf lard, Rope Sausage (Sweet Ital, Hot Ital, Garlic, Andouille, Chorizo, Cajun, Bourbon, Bangers, Jalapeno, Pepper & Onion), Breakfast Link Sausage (Reg., Raspberry Maple, Blueberry Maple, Apple), Bulk Sausage (Sweet Ital, Hot Ital, Breakfast, Garlic), Ground pork    *Lamb:  Shank, Ground, Leg Roast, Loin chops, Bnl loin roast, Cubes ///  Prices at templefamilyfarm.com or please ask

 

 

 Thank You!       Shawn & Wendy Temple,     Temple Family Farm

Posted 1/11/2016 4:52pm by Shawn & Wendy Temple.

Hi!  Just a reminder that our January Winter Market is coming up this Saturday 16th, from 9:30 to noon.    We will be outside in our usual area in the St. James parking lot.

As usual, pre-orders are welcome but we will also bring pork, lamb & a small amount of grass-fed beef with us for purchase.  We will have totals figured on any pre-orders ahead of time so you can limit your time with us in the chilly weather!

Thank You!  Wendy & Shawn Temple/Temple Family Farm Email, Phone 724 301-2339 or Text 330 429-0567

The following is our product list for anyone who doesn't have our list handy:

Grass-fed beef:  (we have a small amount each year from selling quarters in fall)

 Ground 1 lb. pkgs  $8     Stew Cubes  $8 lb.    Chuck Roast   $8 lb. (3 lbs.)       Bnl Sirloin (2)  $13 lb.    Strip Steak (2) $17 lb.   Bnl Ribeye (4) $18 lb.London Broil   $9 lb.          Fillet (4)    $24 lb.    Bone-in Ribeye (5) $13 lb.
Liver  $5 lb.

Pork:

Reg. or Fresh Bacon $10 lb.  Cottage Bacon $11 lb.   Canadian Bacon $12 lb.Bone-in chops  $8 lb.           Bnl chops  $10 lb.         Smoked chops $10 lb.
Half ham   $6 lb.    Smoked or Fresh Ham Slice $7 lb.  Bnl Bkf Ham Slice $8 lb.
St. Louis Ribs $7 lb.            Bnl Country Ribs $7 lb.    Baby Back Ribs $10 lb.      Bone-in Shoulder Rst. $7 lb.  Bnl Shoulder Rst. $8 lb.   Loin Roast $9 lb.             Tenderloin $15 lb.                Pork Cubes $7 lb.          Smoked Ham Shank $5 lb. Hamloaf Mix $9 lb.                Kielbasa  $10 lb.           Hot Dogs  $9 lb.              Pork Sticks  $6 1/2 lb.     Leaf Lard (unrendered) $3 lb. Ground Pork $7 lb.

Rope Sausage $8 lb. (pork)   Jalapeno, Cajun, Andouille, Hot Italian, Chorizo,     Sweet Italian,  Pepper & Onion,  Garlic,  Bourbon,  Bangers                              Bulk Sausage $7 lb. (pork)   Hot Italian,  Sweet Italian,  Breakfast,  Garlic          Breakfast Links $8 lb. (pork)  Regular (salt & pepper),  Blueberry Maple,             Raspberry Maple,  Apple

Lamb

Shank $10 lb.     Cubes  $16 lb.       Bone-in Leg Roast $14 lb.Ground  $12 lb.   Loin Chops $24 lb.  Bnl Leg Roast (half or whole)$16 lb.           Bnl Loin Roast $24 lb.

 

Posted 4/6/2015 7:22pm by Shawn & Wendy Temple.

The Sewickley Market will be starting this coming Saturday, April 11th and continue every Saturday until Thanksgiving from 9am-1pm.

*We are unable to attend the 1st Saturday, but will be there starting Saturday, April 18th .

We encourage you to come out to support the vendors as we start our season! 

Thank you!  Looking forward to the warmer weather (than the winter markets)!

 

Shawn & Wendy Temple

Posted 3/17/2015 11:30pm by Shawn & Wendy Temple.

Hi!  Our last winter market for the season is this Saturday from 9 am to 11 am.   We finally have our holiday sausage ready!   As always, please feel free to pre-order if you wish but we will also bring a variety.

Thank you!

Wendy & Shawn

Posted 2/17/2015 1:36pm by Shawn & Wendy Temple.

Hello everyone!  Just a reminder we will be at the Sewickley Farmers Market 9-11 am this coming Saturday.

As usual, pre-orders are welcome and appreciated although not necessary.  724-301-2339 or email

Inventory update:  We are currently out of lamb cubes and chops, also holiday (pork) sausage.  *We now have Kielbasa, Sweet Italian bulk sausage and Cottage bacon back in stock!

For all of you who have been braving the weather to support us and the other farmers, it is much appreciated! 

Wendy & Shawn

 

Posted 9/24/2014 7:34pm by Shawn & Wendy Temple.

Hi!  We now have grass fed beef available by the quarter or half.  We have 3/4 of 1 sold that is already at the processor and another ready if enough people are interested.

While Shawn concentrates on pigs, newly planted organic crops and meat sales, we have partnered with another local farmer for the lamb and beef.  We have visited many times & it is a very large farm with all out on pasture and the meat is good.  We want to continue to bring everyone the best product we can.

Please let us know as soon as possible if you are interested so we can coordinate everything.  It takes about a month from the time we take the beef in.  It will be $4.95 lb. hanging & the one in now is 170 lbs. per quarter hanging.   I would be happy to answer any questions as well.

Thank you!

 Wendy Temple

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